Kitchens
Prep stations, stainless tables, walls and dish areas.
10years cleaning Miami restaurants
Commercial cleaning for restaurants that can't afford to stop.
Kitchens, hoods, stoves, dining rooms, restrooms, floors and pressure washing. A professional crew that works around your hours and leaves your restaurant ready for service and for inspection.
- Uniformed crew
- After-hours service
- English & Spanish
10years in the business
7days a week
2languages, EN & ES
What we do
The cleaning your staff doesn't have time for.
Your staff cleans every night at close: tables, dishes, the basics. But grease builds up where nobody reaches: behind the fryers, in the hood filters, under equipment and in the floor grout.
That's where we come in. We arrive after you close, with high-heat steam, commercial degreasers and pressure washers, and leave the kitchen, dining room and restrooms truly clean. When you open, everything is ready to go.
01
Lower fire risk
Grease built up in hoods, filters and fryers is fuel. Removing it on time protects your kitchen and your people.
02
Pass inspections
Health inspectors check exactly the spots we clean. A clean kitchen avoids fines and shutdowns.
03
No pests
Food and grease residue attract roaches and rodents. Without buildup, there's nothing to feed on.
04
Equipment lasts longer
Clean fryers, grills and exhaust fans run better and break down less. You save on repairs.
| Your staff's daily cleaning | Sorim professional cleaning | |
|---|---|---|
| What it covers | Surfaces, dishes, sweep and mop | Behind and under equipment, hoods, filters, grout and walls |
| Tools | Mop, sponge, basic products | Steam, commercial degreasers, pressure washing |
| Old grease | Keeps building up week after week | Removed down to the steel |
| Your staff | Tired after a long shift | Goes home: we do the work |
Local clients
We work with Miami businesses.
Current clientSunny's Steakhouse
Sunny's Steakhouse is one of Little River's best-known restaurants, with a 200+ seat dining room and an outdoor patio. Our crew keeps the dining room spotless and pressure washes the patio, walls and fans.
- Business
- Steakhouse
- Location
- Little River, Miami
- Services
- Dining room & pressure washing
References available on request.
Our work
Real footage from our crew.
No stock footage: this is what we do every night in Miami commercial kitchens. Grease comes off, steel shines again.
Filmed by our crew in client kitchens.
Services
The whole restaurant, from the line to the patio.
One provider for every corner. No juggling three different companies: we take care of all of it.
Real photoHoods & exhaust
Degreasing for hoods, filters and surfaces.
Stoves & grills
Burners, grates, flat tops and ovens, grease-free.
Real photoFryers & equipment
Fryers, coolers and equipment, clean and shining.
Dining rooms
Tables, chairs, booths and windows ready for service.
Bar
Bar top, shelves, glassware and drink stations.
Restrooms
Full sanitizing and restocking.
Floors
Scrubbing and degreasing, grout lines included.
Pressure washing
Patios, walls, fans, entrances and sidewalks.
Who we serve
Built for food and beverage businesses.
We know how a restaurant works from the inside: grease, pace, long hours and inspections. That's why this is the business we specialize in.
Restaurants & steakhouses
High-volume kitchens and full dining rooms every night.
Bars & lounges
Bar tops, glassware, restrooms and floors after close.
Cafés & bakeries
Ovens, counters and guest areas, before you open.
Event venues
A full reset after every event.
Why Sorim
What sets us apart.
Ten years in this business taught us that a restaurant owner needs one thing: to stop worrying about cleaning.
10 years of experience
A decade cleaning commercial kitchens and restaurants in Miami.
Your schedule comes first
Late nights, early mornings or your closed days. We never interrupt service.
A set checklist
Every area has its own checklist, so every visit is done the same way.
Uniformed crew
Identified, trusted people inside your business.
Our own equipment
We arrive with pressure washers, products and everything needed.
Direct communication
You talk to us directly, in English or Spanish.
Inspection-ready
We clean what the inspector checks.
A bad inspection costs money and reputation. Our checklist covers the points most often checked in a commercial kitchen.
Kitchen checklistEvery visit
- Hoods & filters free of greaseOK
- Stoves, flat tops & fryersOK
- Stainless prep surfacesOK
- Floors, drains & groutOK
- Walls & behind equipmentOK
- Staff & guest restroomsOK
How it works
From the first call to a spotless kitchen.
Reach out
Call, text or fill out the form below.
Free walkthrough
We visit your restaurant and walk every area with you.
Clear proposal
You get the price, frequency and schedule in writing.
We get to work
The same crew and the same checklist on every visit.
Plans
A plan for every pace.
Every restaurant is different. After the walkthrough, we build the exact plan and price for yours.
Deep clean
One-time, before opening, an inspection or an event.
- Full kitchen & equipment
- Hoods & stoves
- Degreased floors
Weekly maintenance
For restaurants that want everything on track without thinking about it.
- Kitchen, dining room & restrooms
- Fixed day and time
- Monthly pressure washing included
Nightly service
For high-volume spots that need to open spotless every day.
- Cleaning after close
- Every area, every day
- Dedicated crew
FAQ
What owners ask us.
Do you work at night or when we're closed?
Yes. We work around your schedule: after close, early morning or on your days off. We never interrupt service.
Do you bring your own equipment and products?
Yes. We arrive with everything needed, pressure washers included.
How do you price the work?
After a free walkthrough, based on the size of the space, the areas to clean and the frequency. You get the proposal in writing.
Can I ask for references?
Of course. We're happy to connect you with our current clients so you can ask them directly.
Do I have to close the restaurant?
No. We work after close or before you open, so your guests never see us and you don't lose sales.
How long does it take?
It depends on the size and condition of the kitchen. Regular maintenance is usually done in one night. A first deep clean can take longer. We'll give you the estimate at the free walkthrough.
How often should I deep clean?
It depends on how much you cook. A kitchen with heavy frying and grilling builds up grease fast and does best with weekly maintenance. A café or bar may need less. We'll recommend a frequency after seeing your place.
What do I need to prepare before you arrive?
Almost nothing. Just turn off and let the cooking equipment cool down, and put food away. We take care of the rest.
Are your products safe for a kitchen?
We use commercial-grade degreasers and high-heat steam. Afterwards we rinse food-prep surfaces so they're ready to use.
What areas do you serve?
Miami-Dade and nearby: Little River, Wynwood, Downtown, Brickell, Miami Beach, Coral Gables, Doral, Hialeah and more.
Free quote
Book your free walkthrough.
Tell us about your restaurant and we'll reach out to set up the visit.
Phone(305) 414-9722
Emailsorimmj@gmail.com
Service areaMiami-Dade & nearby